Advocating, propagating, surveying, evaluating the use of An Giang certification mark in 2022

On November 8, 2021, the Provincial People's Committee issued Decision No. 2609/QD-UBND approving the Plan to promote the development of An Giang certification mark for protected agricultural products and some products with potential of An Giang province in the period of 2021-2025 and orientation to 2030. Implementation of the Plan on the Department of Science and Technology issued Decision No. 120/QD-SKHCN dated April 26, 2022 on Approval of the Plan plan to mobilize, propagate, survey and evaluate the use of An Giang certification mark in 2022.

After a long time, the complicated development of the COVID-19 epidemic has affected production, business, jobs and people's lives. In 2022, the epidemic situation has decreased sharply, An Giang Certification Brand Campaign Delegation has propagated An Giang certification mark with the aim of developing An Giang certification mark to become a sign for consumers. Identify key products of An Giang province (rice, sticky rice; edible mushrooms, medicinal mushrooms; beef cattle; shrimp, fish, eel; leafy vegetables, vegetables, fruit vegetables; VietGAP mango) safety standards and procedures. And is a guaranteed sign of quality, safety and clear origin for products produced and processed from agricultural products in An Giang province. At the same time, developing An Giang certification mark for some potential products of the province to help improve the value of product quality, build prestige for An Giang province's products, expand consumption markets, and contribute to the development of An Giang province. economic development of the province.

Một số sản phẩm sử được trao quyền sử dụng NHCN AG

On that basis, the delegation coordinated with the Economic/Economic-Infrastructure Department of districts, towns and cities to propagate and mobilize organizations and individuals with suitable products in 11 districts in the province. An Giang participates in the use of An Giang Certification Mark. At the same time, inspect and supervise the use of An Giang certification mark by organizations and individuals that have been granted the right to use certification marks and coordinate with industries to protect intellectual property rights to the certification mark. An Giang certification mark in the province. Delegation members participating in the campaign to introduce and propagate include leaders of the Department of Science and Technology, Department of Specialized Management, Sub-Department of Standards, Metrology and Quality, Center for Application of Science and Technology Advancement.

The delegation has campaigned and propagated the An Giang certification mark in 31 organizations, enterprises, cooperatives, and production facilities whose products apply safety-oriented processes and standards; products processed from local key products to introduce information, propagate and mobilize participation in the use of the An Giang certification mark. The products that have been mobilized include:  Glutinous rice, Gạo, Mango, Grapefruit……. At the same time, guide organizations, enterprises, cooperatives, and production facilities to compile dossiers of registration for the use of An Giang certification mark for products that have obtained the certification of food safety and hygiene and are in accordance with the list. Item is branded An Giang certification. Through advocacy, most establishments are able to participate in the use of the An Giang Certification Mark, however, in some establishments, additional documents need to be completed as required by the Regulations (Business registration certificate, test results over 12 months, Certificate of eligibility for production, etc.). At the same time, the delegation guided organizations and individuals to label goods in accordance with current regulations.

Vận động NHCN AG tại HKD Hoàng Huy (Sản phẩm đông trùng hạ thảo)

Nguồn tin: Sở Khoa học Công nghệ An Giang